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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bread (loaf of, torn into ½”- ¾” pieces about 10 cups; cornbread, challah or your favorite)
- 3/4 cup unsalted butter (plus more for baking dish)
- 1 lb. breakfast sausage
- 1 yellow onion (large, diced)
- 1/2 fennel bulb (trimmed and diced)
- 2 celery stalk (medium, diced)
- 2 medium carrots (peeled & diced)
- 1 Granny Smith apple (peeled, cored and diced)
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/4 cup finely chopped parsley
- 1 Tbsp. sage leaves (finely chopped)
- 1 Tbsp. thyme leaves
- 2 large eggs (lightly whisked)
- 3 cups low sodium chicken broth
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2200mg92% |
| Potassium730mg21% |
| Protein22g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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