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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. carrots (sliced in thin rounds or thin match-like strips. For the pretty-factor I like doing thinish angled rounds {I do carrots with watermelon radish because the colors are so nice and you can see them better})
- 1/2 lb. watermelon radishes (– cut same as carrots.)
- 3 cups warm water
- 3 Tbsp. rice vinegar (or distilled)
- 3 Tbsp. sugar (if you want sweeter pickles, reserve some of this sugar from the first preparation step)
- 2 Tbsp. salt
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NutritionView More
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70Calories
Sodium
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3610mg150% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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