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10Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon
- 2 lemon juice
- 4 Tbsp. olive oil
- 2 Tbsp. honey
- 6 cloves garlic (sliced)
- 1/2 tsp. salt
- 1 tsp. dried oregano
- 1/4 tsp. black pepper
- 1 tsp. dried dill
- 1/2 tsp. red pepper flakes
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium450mg19% |
| Potassium790mg23% |
| Protein46g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Todd A. 2 years ago
Marinaded the salmon for about 2 hours, brought up to room temp. and then grilled it (on a grill mat). Skin was crunchy and the meat was perfectly flakey and juicy. Will definately make again.
H Evans 2 years ago
We enjoyed this, I reduced the pepper flakes, but will increase next time and add more lemon juice
Jay Pi 3 years ago
Pretty good. 20 mins is way too long. I only marinated for an hour. But will do it longer next time