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Best Roasted Cauliflower with Lemon and Cumin
THE MEDITERRANEAN DISH9Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cored and divided into small florets)
- Greek extra virgin olive oil (Private Reserve)
- 2 tsp. ground cumin
- 1 tsp. spice (harissa)
- salt
- pepper
- 2 Tbsp. lemon juice (or juice of 1/2 to 1 lemon to your liking)
- 1 handful fresh parsley (for garnish, optional)
- 1/4 cup toasted pine nuts (or toasted slivered almonds, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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