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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef (85% lean, we used ground turkey, and it turned out great!)
- 2 celery ribs (finely diced)
- 2/3 cup onion (finely diced)
- 2/3 cup green bell pepper (finely diced)
- 1/2 cup ketchup
- 1/2 cup barbecue sauce (Bull’s-Eye Original)
- 16 oz. tomato sauce
- 2 Tbsp. light brown sugar (packed)
- 2 tsp. dry mustard
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. vinegar
- salt
- pepper
- 8 hamburger buns
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium990mg41% |
| Potassium750mg21% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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