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15Ingredients
80Minutes
50Calories
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Ingredients
US|METRIC
40 SERVINGS
- 2 1/2 cups flour (all-purpose, 300 gr plus more for dusting)
- 1/4 tsp. salt
- 2/3 cup hot water (just-boiled)
- 1/3 cup cold water (iced)
- 8 oz. shredded cabbage (minced or finely, Napa or regular)
- 8 oz. ground pork (ground meat of your choice)
- 1/2 tsp. soy sauce
- ground white pepper (freshly, or black)
- 1/2 tsp. cornstarch
- 1/2 tsp. chinese rice wine (optional)
- 1/2 tsp. sesame oil (Asian)
- 2 Tbsp. minced chives (Chinese or regular)
- 4 oz. water chestnuts (diced, canned is fine)
- 4 fresh shiitake mushrooms (large, finely diced)
- 1/2 tsp. fresh ginger (grated)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium25mg1% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jeri Edwards 2 years ago
Good, but nothing special. Pretty blend, so definitely test your filling before making them. Also had half the filling left over so i would recommend making a double batch dough. These also take a LOT of time prepping. I always struggle with getting home made dough to not stick to me.