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Description
bestrecipesevar.com
Ingredients
US|METRIC
4 SERVINGS
- 6 hard boiled eggs
- 10 potatoes (boiled)
- 1 cup mayo
- 1/2 cup ranch dressing
- 1/3 cup pickle relish (dill, i just slice up pickles and add a bit of juice)
- 2 Tbsp. mustard
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/8 tsp. paprika
- 1/8 tsp. celery seed
- 1 lb. cooked bacon (chopped, crunchy)
- 1 onion (chopped, browned in the bacon grease)
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Directions
- Chop the eggs and potatoes to the sizes you like and put them in a large bowl with the cooked onion and mix.
- In another bowl mix together mayo, ranch, relish (pickles), mustard, salt, pepper, paprika, and celery seed.
- Pour the the mayo/ranch/spices mix in with the eggs and potatoes and mix to combine.
- Right before you serve it mix in the bacon. This will ensure the bacon is still crispy.
NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium4410mg184% |
| Potassium2960mg85% |
| Protein63g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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