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Ingredients
US|METRIC
7 SERVINGS
- roast
- 5 lb. chuck roast (trimmed of excess fat)
- 3 Tbsp. olive oil
- 6 garlic cloves (peeled)
- 3 cups beef broth
- 2 Tbsp. worcestershire sauce
- 3 Tbsp. minced onion
- 2 Tbsp. beef bouillon powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 bay leaf
- 1 tsp. salt
- 1/2 tsp. pepper
- gravy
- 2 cups beef broth (or less depending on how much broth/juices remain after roasting)
- 1/4 cup flour
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1210mg50% |
| Potassium1110mg32% |
| Protein64g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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