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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup granulated sugar
- 1/3 cup kosher salt
- 3 cups hot water
- 6 cups cold water
- 2 1/2 lb. pork tenderloins
- 2 Tbsp. yellow mustard
- 1 1/2 Tbsp. canola oil (or avocado oil)
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper
- 3/4 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 onion powder (teaspooon)
- 2 Tbsp. rosemary (freshly minced)
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