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Jennifer Daniels: "This was fantastic ~ I used it for the polenta p…" Read More
9Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 4 cloves garlic (chopped)
- 3.5 oz. tomato paste
- 25 oz. tomato passata
- 1 tsp. brown sugar
- 8 fresh basil leaves (chopped finely)
- 2 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium2100mg88% |
Potassium2100mg60% |
Protein10g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber10g40% |
Sugars25g |
Vitamin A50% |
Vitamin C90% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
This was fantastic ~ I used it for the polenta pizza I made - would DEFINITELY make it again! I always add extra garlic along with some garlic salt.