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6Ingredients
2Hours
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups warm water (472 grams)
- 1 pinch sugar
- 1 1/2 Tbsp. dry yeast (12 grams)
- 2 Tbsp. olive oil (26 grams)
- 4 Tbsp. flour (671 grams)
- 1 1/2 Tbsp. salt (25.5 grams)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Pina Diana 4 years ago
2019-11-17. Easy and delicious. Light and airy. Dough is easy to work with light and airy. Kneaded the dough by hand for 10 min. Made 3 10 inch pizza’s
Dixie Russell Bright 6 years ago
Love this dough, it’s a winner with all the fam. Fun for the kids to help with. I use half whole wheat flour and half bread flour. Easy delicious dinner!
Teresa 7 years ago
Delicious recipe! I'm very happy with how my pizza turned out! I topped it with onion, green pepper, sausage and pepperoni. I can't wait to try a white pizza!