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Ingredients
US|METRIC
4 SERVINGS
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 Tbsp. butter
- 1 tsp. vanilla
- 3 extra large eggs (lightly beaten)
- 1 cup chopped pecans
- 1 pie shell (unbaked 9 inch)
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Directions
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol180mg60% |
Sodium440mg18% |
Potassium200mg6% |
Protein11g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate144g48% |
Dietary Fiber4g16% |
Sugars75g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Powers 4 years ago
Everyone that has tried this recipe loves it, including me! You really have to time adding the eggs perfectly. Too early, the eggs cook. Too late, it’s too hard and almost won’t mix! But if you get it just right, it’s perfect!
Elaine Bryant 4 years ago
Beat receipe I have ever tried. I didn’t change a thing. Highly recommended you are a pecan pie lover.
Jeanne Maddox 4 years ago
Couldn’t even get to the recipe directions because of all the pop ups - disappointing 😟 I ended up using a recipe book.
Nick Gasparyan 4 years ago
Awful instructions, 3 steps and they’re very unclear. When I left the mixture to cool to room temperature it hardened and I wasn’t able to mix in the eggs.
Celia 5 years ago
The directions were not clear enough for me. I have not been baking for very long, so I wasnt sure when to stop stirring and when exactly to add the eggs. I tried it twice and SOMETHING went wrong both times...
Kristina Harp 5 years ago
its ok , took it out about 4 minutes early still over cooked , 1 hour is to long prob about 50 minutes i would say