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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground meat (60 venison/40 pork or all pork)
- 1 tsp. salt
- 1 tsp. sage
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. rosemary
- 1/4 tsp. cayenne
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium380mg11% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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