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Mary Can Cook: "Easy and delicious. By far the best tasting meatb…" Read More
13Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
40 SERVINGS
- 2 1/2 lb. ground beef (fresh, find a pkg. close to this or can be a little smaller is fine)
- 1 cup Italian breadcrumbs
- 1 tsp. parsley flakes (dried)
- 1/2 cup milk
- 1 Tbsp. onion (dried)
- 2 tsp. salt
- 1 tsp. Worcestershire sauce
- 2 large eggs (beaten)
- 1/2 tsp. garlic powder
- ground pepper (· coarse)
- 16 oz. grape jelly
- 12 oz. Heinz Chili Sauce
- 1 Tbsp. barbeque sauce (sweet baby rays, original flavor)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Can Cook 4 years ago
Easy and delicious. By far the best tasting meatballs ever! My family loved them. I cut the recipe in half and made about 12/14 larger size meatballs instead of 40 smaller ones.