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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. tomato sauce (2 x 8-ounce cans)
- 2 Tbsp. paprika
- 2 Tbsp. mustard ( , dry)
- 1 Tbsp. vinegar
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. basil (ground)
- 1 Tbsp. cayenne pepper
- 2 tsp. black pepper
- 1/2 tsp. salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium850mg35% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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