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Russian Napoleon Cake – Puff Pastry Cake
LET THE BAKING BEGIN14Ingredients
3Hours
460Calories
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Ingredients
US|METRIC
24 SERVINGS
- 400 grams butter (cold)
- 2 eggs
- 150 mL water (cold)
- 6 cups all purpose flour (sifted, 650 g or 4 1/2 cups unsifted all-purpose flour)
- 3 Tbsp. vodka (/cognac, omit, if can not use)
- 2 Tbsp. white vinegar
- 1 pinch salt
- custard (Egg Yolk)
- 7 egg yolks
- 6 cups milk
- 2 1/4 cups sugar (1 1/2-)
- 1 Tbsp. vanilla extract
- 1 cup all purpose flour (sifted)
- 200 grams butter (150- ,I added 400)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol145mg48% |
Sodium220mg9% |
Potassium210mg6% |
Protein9g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber1g4% |
Sugars24g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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