Best Mushroom Risotto Recipe | Yummly
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Best Mushroom Risotto

3 YUMMY TUMMIES(2)
Anna: "Easy prep and lovely flavor" Read More
13Ingredients
35Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup arborio
  • 2 cups portabello mushrooms (Baby, ; sliced)
  • 4 cups chicken broth (or vegetable)
  • 2 cups dry white wine
  • 1/4 cup Parmesan cheese (; grated)
  • 1/4 cup romano cheese (; grated)
  • 1/4 cup whipping cream (or Half and Half)
  • 1 teaspoon dried basil
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon salt
  • 2 teaspoons garlic (; minced)
  • 2 teaspoons olive oil
  • chopped parsley (Freshly)
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    NutritionView More

    440Calories
    Sodium18% DV430mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories440Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium430mg18%
    Potassium700mg20%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C8%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Anna a year ago
    Easy prep and lovely flavor
    Bliss a year ago
    It was easy to make and delicious

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