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Best Moist Chocolate Cake
BEST MOIST CHOCOLATE CAKE RECIPE11Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa (Hershey's)
- 2 tsp. baking soda (Bicarbonate of Soda)
- 1 tsp. baking powder (Optional This will make the cake rise just a little bit more than using the Baking Soda only.)
- 2 eggs (I use large eggs)
- 1 tsp. salt
- 1 cup buttermilk
- 1 cup Mazola Vegetable Oil
- 1 1/2 tsp. vanilla extract
- 1 cup boiling water
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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