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Best Mild Salsa Recipe for Canning
OLD WORLD GARDEN FARMS8Ingredients
90Minutes
25Calories
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Ingredients
US|METRIC
24 SERVINGS
- 9 cups tomatoes (peeled, cored, and diced)
- 2 1/2 cups green bell pepper (diced)
- 2 1/2 cups sweet onion (diced)
- 2 jalapeño peppers (medium, seeds and ribs removed, diced)
- 8 cloves garlic (large, finely diced)
- 6 tsp. canning salt
- 1 cup distilled white vinegar (or bottled lemon juice)
- 1 can tomato paste (12 oz. per can)
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Directions
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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