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Best Mexican Sweet Corn Cake – plus recipe video!
FOOD, FOLKS, AND FUN9Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup salted butter (softened)
- 1/3 cup masa harina
- 1/4 cup water
- 1 1/2 cups corn kernels (fresh, or frozen corn kernels, thawed)
- 1/4 cup yellow cornmeal
- 1/3 cup granulated sugar
- 2 Tbsp. heavy whipping cream (or half and half)
- 1/4 tsp. salt
- 1/2 tsp. baking powder
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium90mg3% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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