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Best Mexican Rice Ever

THE ON-CALL COOK(3)
Tayah Valenzuela: "Was amazing, the flavor was very nice and blended…" Read More
11Ingredients
60Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 can diced tomatoes
  • 1 white onion (medium)
  • 3 jalapenos (medium, I only used 1 in the hopes that my kids would eat it)
  • 2 cups long grain white rice (not instant!, uncooked)
  • 1/3 cup canola oil
  • 4 garlic cloves (minced)
  • 2 cups chicken broth
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons salt
  • 1/2 cup fresh cilantro
  • 1 lime
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium960mg40%
    Potassium480mg14%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tayah Valenzuela 2 years ago
    Was amazing, the flavor was very nice and blended together
    Erin H. 2 years ago
    Turned out as written, very delicious and simple to follow. I didn’t even have to discard any of the tomato and onion mixture, it was a perfect 2 cups.
    Derek Deman 2 years ago
    Absolutely no flavor I made it exactly as the direction were laid out but was very disappointed by the end results certainly not the best but very very average back to the drawing board again

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