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9Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. ground chuck (80/20)
- 4 oz. mild cheddar cheese (grated)
- 4 oz. sharp cheddar cheese (grated)
- 1 Tbsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- hamburger buns
- 1 slice dill pickle
- mayo
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol145mg48% |
| Sodium310mg13% |
| Potassium560mg16% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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