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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (90% lean)
- 1 tsp. dried parsley
- 1 tsp. Italian seasoning
- 1/2 tsp. ground paprika
- 1/4 tsp. red pepper flakes
- 1 Tbsp. Worcestershire sauce
- 1/8 tsp. ground black pepper
- 1/4 tsp. kosher salt
- 1 small onion (finely diced)
- 1 Tbsp. garlic (minced)
- 1 cup bread crumbs (plain)
- 1 cup milk
- 2 eggs (beaten)
- 1 cup cheddar cheese (shredded)
- 1/3 cup ketchup
- 1 Tbsp. tomato paste
- 3 Tbsp. brown sugar
- 1 tsp. apple cider vinegar
- 2 Tbsp. sweet chili sauce
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat21g105% |
Trans Fat2.5g |
Cholesterol295mg98% |
Sodium1150mg48% |
Potassium1110mg32% |
Protein60g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A20% |
Vitamin C15% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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