Best Mashed Potatoes Recipe | Yummly

Best Mashed Potatoes

THE ANTHONY KITCHEN(11)
cressy walton: "This is the easiest and best recipe! The tip on h…" Read More
5Ingredients
40Minutes
340Calories
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Ingredients

US|METRIC
  • 4 russet potatoes (peeled, quartered lengthwise and cut into 1” chunks)
  • 3/4 cup butter (unsalted, room temperature)
  • 1 cup heavy whipping cream (warmed, in the microwave is fine)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    340Calories
    Sodium25% DV590mg
    Fat43% DV28g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories340Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol85mg28%
    Sodium590mg25%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    cressy walton 6 months ago
    This is the easiest and best recipe! The tip on how to make fluffy potatoes is the secret.
    Pey a year ago
    I lessened the salt since butter was already salty for me. Overall it was creamy and delicious!
    Schumann a year ago
    Came out a bit runny but great flavor
    Kim a year ago
    First time making homemade mashed potatoes and they came out perfect!
    Dave Gaskell 2 years ago
    Exactly perfectly plain So the children would eat it too
    Sierra Krippner 2 years ago
    Delicious and simple! However, I used 3Tbs butter out of the 12 it asks for, and it was still quite buttery. I'll also slightly decrease the salt next time. Big hit regardless! I used 6 small russet potatoes and it fed 3 adults.
    C 2 years ago
    Really easy and good
    Quiana M 2 years ago
    This is an excellent recipe. Simple perfection.
    Keyra J. 2 years ago
    best mash i have ever made
    Slange 2 years ago
    The cream really does make all the difference! So yummy and smooth and went perfect with a pot roast!
    heather v. 2 years ago
    I thought these were very good.

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