Best Mashed Potatoes

THE ANTHONY KITCHEN(5)
cressy walton: "This is the easiest and best recipe! The tip on h…" Read More
5Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 4 russet potatoes (peeled, quartered lengthwise and cut into 1” chunks)
  • 3/4 cup butter (unsalted, room temperature)
  • 1 cup heavy whipping cream (warmed, in the microwave is fine)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    340Calories
    Sodium25% DV590mg
    Fat43% DV28g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories340Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol85mg28%
    Sodium590mg25%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    cressy walton 14 days ago
    This is the easiest and best recipe! The tip on how to make fluffy potatoes is the secret.
    Pey a year ago
    I lessened the salt since butter was already salty for me. Overall it was creamy and delicious!
    Schumann a year ago
    Came out a bit runny but great flavor
    Kim a year ago
    First time making homemade mashed potatoes and they came out perfect!
    Dave Gaskell a year ago
    Exactly perfectly plain So the children would eat it too
    Sierra Krippner a year ago
    Delicious and simple! However, I used 3Tbs butter out of the 12 it asks for, and it was still quite buttery. I'll also slightly decrease the salt next time. Big hit regardless! I used 6 small russet potatoes and it fed 3 adults.
    Pat a year ago
    Really easy and good
    Quiana M a year ago
    This is an excellent recipe. Simple perfection.
    Keyra J. a year ago
    best mash i have ever made
    Slange a year ago
    The cream really does make all the difference! So yummy and smooth and went perfect with a pot roast!
    heather v. a year ago
    I thought these were very good.

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