Best Maryland Cream of Crab Soup! Recipe | Yummly

Best Maryland Cream of Crab Soup!

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10Ingredients
25Minutes
380Calories
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Ingredients

US|METRIC
  • 1 pound crabmeat
  • 21 ounces cream of potato soup (can also use 1 can of cream of celery and 1 can cream of potatoe)
  • 1 quart half & half
  • 1/2 cup butter
  • 1/2 teaspoon celery salt
  • 1 1/2 tablespoons old bay seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • pepper
  • salt
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    NutritionView More

    380Calories
    Sodium33% DV800mg
    Fat48% DV31g
    Protein33% DV17g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories380Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol140mg47%
    Sodium800mg33%
    Potassium470mg13%
    Protein17g33%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C6%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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