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10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for frying, if you’re not doing the steaks on the braai/barbecue)
- 2 rib eye steaks (about 700g in total)
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- reduced salt soy sauce (2 tablespoons)
- 2 Tbsp. worcestershire sauce
- 2 stems rosemary (de-stalked)
- 1 clove garlic (bruised)
- chilli flakes (generous pinch dried red)
- freshly ground black pepper
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