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Ingredients
US|METRIC
8 SERVINGS
- 29 oz. stewed tomatoes
- 6 oz. tomato paste
- 4 Tbsp. fresh parsley (chopped)
- 1 clove garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 6 Tbsp. olive oil
- 1/3 cup diced onions (finely)
- 1/2 cup white wine
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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