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Best Macaroni Salad

FRUGAL FAMILY HOME(9)
Thomas McDonough: "Delicious combo of flavors are so reliable each t…" Read More
12Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 cups macaroni (Salad Macaroni or Other Small Pasta)
  • 1/3 cup celery (chopped)
  • 1/3 cup onion (chopped or for picky eaters 1-2 teaspoon of onion powder)
  • 1/3 cup dill pickle (chopped)
  • 3/4 cup mayonnaise (or Vegan Mayonnaise)
  • 1 tablespoon vinegar (or Dill Pickle Juice)
  • 2 tablespoons mustard (we use yellow)
  • 1/4 teaspoon salt (or to Taste)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried chives
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon dried parsley
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium330mg14%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Thomas McDonough 3 months ago
    Delicious combo of flavors are so reliable each time we make this. A definite keeper!
    Karen 3 months ago
    It was really good. Thanks👍
    leigh 4 months ago
    followed recipe exactly. very tasty!
    Marcia B 4 months ago
    Very good. I might cut down the onion next time (just my taste) but there is nothing wrong with the amount in the recipe. Will definitely make again.
    Carey Ann 4 months ago
    This was pretty good! I doubled the recipe. Added some pickle juice & apple cider vinegar. I also used fresh dill instead of dried. Would use a tangy mustard next time instead of yellow. Could use extra celery & some peppers. Would make again.
    Cheryl T. 8 months ago
    Turned out great, only thing I changed was to add the vinegar, carrots and celery to the macaroni in the pan right after draining, let that set to room temperature. Ad ded a little sour cream to the dressing, used fresh chives, added fresh radishes. it's a keeper!
    J Niz 9 months ago
    This was great...just like Mom used to make.
    John Jeffrey a year ago
    Great this is the second time I have made this! Real quick and easy
    Kathy Robbins a year ago
    Great frozen peas and marble jack cheese were added - Yum

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