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12Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. macaroni (cooked, al dente)
- 3 Tbsp. butter (Find more recipes at goboldwithbutter.com)
- 1 cup panko breadcrumbs
- 4 Tbsp. butter (Find more recipes at goboldwithbutter.com)
- 4 Tbsp. flour
- 2 cups milk
- 1/2 tsp. kosher salt (each, & black pepper)
- 1 Tbsp. Dijon mustard
- 2 cups extra sharp white cheddar cheese (fresh shredded ~ cabot)
- 3/4 cup shredded Parmesan cheese
- dried parsley
- red pepper flakes (optional, a pinch)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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