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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup coconut flour
- 1 tsp. baking powder
- 2 Tbsp. sweetener (I used erythritol)
- 1/4 tsp. salt
- 3 eggs
- 2 Tbsp. butter (melted plus 1 tbsp for cooking)
- 1/4 cup unsweetened almond milk
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium340mg14% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Erica Lenadd-O'Shea 3 years ago
Fab! Even little one likes them, with bio yoghurt & puréed fruit topping