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Ingredients
US|METRIC
8 SERVINGS
- 1 yellow onion (medium, chopped, 110 g/ 3.9 oz)
- 2 cloves garlic (minced)
- 1.2 kilograms beef (boneless, such as brisket or stewing steak, 2.65 lb)
- 1 rutabaga (swede, peeled and diced, 400 g/ 14.1 oz)
- 3 kohlrabi (or turnips, peeled and diced, 600 g/ 1.3 lb)
- 4 celery stalks (chopped, 160 g/ 5.6 oz)
- 2 Tbsp. ghee (or duck fat, 30 g/ 1.1 oz)
- 1 tsp. sea salt (or to taste)
- 1/2 tsp. ground black pepper
- 1 Tbsp. paprika
- 1/4 tsp. ground allspice
- 1 can tomatoes (unsweetened, or chopped fresh tomatoes, 400 g/ 14.1 oz)
- 1/2 cup water (120 ml/ 4 fl oz)
- 8 large egg yolks
- 1/4 cup chopped parsley (15 g/ 0.5 oz)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol310mg103% |
| Sodium440mg18% |
| Potassium970mg28% |
| Protein34g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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