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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. coleslaw mix
- 1/4 cup onion (thin sliced)
- 1/3 cup sugar substitute (Splenda)
- 1/2 tsp. salt
- 1/8 tsp. fresh ground black pepper
- 1/2 tsp. celery seed
- 1/2 cup mayonnaise
- 1/2 cup heavy cream (whipping)
- 1 1/2 Tbsp. white vinegar
- 2 1/2 Tbsp. lemon juice
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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