Directions

1. 1.Mix the crust ingredients and press them into a 13x9” pan.
2. 2.In a bowl stir together cream cheese and sugar until it’s fluffy.
3. 3. In a separate bowl mix together jello and boiling water. Then add the lemon juice and lemon extract and mix well. Set it aside and let cool. Meanwhile, place a large mixing bowl and beaters in the freezer to chill.
4. 4. Once bowl and beaters are chilled, whip evaporated milk on high until it thickens and holds a peak. Turn the beater to low and slowly mix in cream cheese, followed by the lemon jello mixture.
5. 5.Pour filling over crust in the pan, and top with sliced fresh strawberries (If desired). Chill in the refrigerator until filling sets. Cut into squares. Yum