Prynsov Weils: "Came out perfectly, but had to use more flour for…" Read More
10Ingredients
55Minutes
1970Calories

Ingredients

US|METRIC
  • 2 cups unsalted butter (softened)
  • 1/2 cup white granulated sugar
  • 2 cups all-purpose flour
  • 6 eggs (beaten)
  • 3 cups white sugar
  • 1 cup all purpose flour
  • 1 cup lemon juice
  • 2 tablespoons lemon zest
  • salt (a pinch or two)
  • powdered sugar (for dusting)
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    Made it

    NutritionView More

    1970Calories
    Sodium13% DV320mg
    Fat154% DV100g
    Protein39% DV20g
    Carbs86% DV257g
    Fiber12% DV3g
    Calories1970Calories from Fat900
    % DAILY VALUE
    Total Fat100g154%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol560mg187%
    Sodium320mg13%
    Potassium310mg9%
    Protein20g39%
    Calories from Fat900
    % DAILY VALUE
    Total Carbohydrate257g86%
    Dietary Fiber3g12%
    Sugars181g362%
    Vitamin A60%
    Vitamin C50%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Prynsov Weils 3 months ago
    Came out perfectly, but had to use more flour for the dough. 5/5 for taste though!
    Conti 3 months ago
    Very lemony but very buttery and sugary. Definitely not for the faint of heart! Makes a lot - would make half the amount next time u less feeding a crowd.
    Debbie W. 7 months ago
    Taste just like my Grandma used to make
    Katie Harlow 10 months ago
    It turned out great but I feel that a graham cracker crust would be better.
    Janet Nass a year ago
    Delicious! Plenty of lemon and not too tart, not too sweet I had several compliments on it!
    Danielle H. 3 years ago
    Meh. Not enough lemon to crust ratio, and the lemon was more like a rubbery curd. Not awful just not my preference. I thought I followed the recipe to the t, but maybe I messed something up

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