Best Lasagna Recipe | Yummly
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JaLisa King: "Came out great added green peppers and added some…" Read More
21Ingredients
3Hours
290Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 3 tablespoons olive oil
  • 1 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 pound ground beef (93/7)
  • 14.5 ounces diced tomatoes
  • 30 ounces tomato sauce
  • 1 cup water
  • 3 bay leaves
  • 1 1/2 teaspoons dried basil
  • 2 teaspoons granulated sugar
  • 1 teaspoon Italian seasoning
  • 2 teaspoons salt (or to taste)
  • 1/2 pound mozzarella cheese (grated)
  • 1/2 cup grated Parmesan cheese
  • 2 cups whole milk ricotta cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • salt
  • pepper
  • 1 pound lasagna noodles
  • 1/4 pound mozzarella cheese (grated)
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    NutritionView More

    290Calories
    Sodium35% DV840mg
    Fat29% DV19g
    Protein33% DV17g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium840mg35%
    Potassium420mg12%
    Protein17g33%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    JaLisa King 2 months ago
    Came out great added green peppers and added some sharp cheddar
    Angela Vujkovic 2 months ago
    It was delicious! My first time making lasagna and it was a success thanks to this recipe and those great pro tips! Will definitely make it again.
    Joan Jones 2 months ago
    It was really good. The best I have ever made. Next time I want use as much salt but it was good and I will make it again.
    Brenda meyer 2 months ago
    Easy and very tasty!
    Bryan B. 4 months ago
    Family said is was the “best” I’ve ever made. This one’s a keeper. I added fresh spinach and used Italian sausage instead of ground beef. Excellent tip on letting the lasagna sit for 20 minutes.
    David fettig 5 months ago
    Awesome!!! Very very easy
    Jarrod Tadlock 6 months ago
    Absolutely delicious!!!
    Chris Kennis 6 months ago
    amazing! will definitely eat again
    Shaun Lehane 7 months ago
    So amazing! Didn’t have canned diced tomatoes so I had to make my own which was surprisingly easy and way more flavourful.
    Yummly User 10 months ago
    I'm used to lasagna using store bought sauce but this recipe beats it hands down. Best homemade lasagna I've ever had!
    added sausage and spinach. great!
    Teri 2 years ago
    Wow there was nothing left for leftovers everyone ate it up! Fantastic!!!

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