Best Lasagna Recipe | Yummly
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Tuck: "Heavenly. Better than my grandmother's." Read More
21Ingredients
3Hours
290Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 3 tablespoons olive oil
  • 1 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 pound ground beef (93/7)
  • 14.5 ounces diced tomatoes
  • 30 ounces tomato sauce
  • 1 cup water
  • 3 bay leaves
  • 1 1/2 teaspoons dried basil
  • 2 teaspoons granulated sugar
  • 1 teaspoon Italian seasoning
  • 2 teaspoons salt (or to taste)
  • 1/2 pound mozzarella cheese (grated)
  • 1/2 cup grated Parmesan cheese
  • 2 cups whole milk ricotta cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • salt
  • pepper
  • 1 pound lasagna noodles
  • 1/4 pound mozzarella cheese (grated)
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    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium840mg35%
    Potassium420mg12%
    Protein17g33%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Tuck a month ago
    Heavenly. Better than my grandmother's.
    This recipe is one of the best lasagna recipes I have ever made. I made a few changes based on what I had in my pantry and fridge. I used sliced Mozzerella cheese on top of each cheese layer ( I didn’t have enough shredded mozzarella cheese. I also used 1 can regular tomato sauce and 1 seasoned with garlic, basil,& oregano . I also added ground veal and pork to my mixture. These changes elevated the recipe in my opinion.
    Moore 4 months ago
    Turned out awesome with plenty for leftovers. I did kick it up a bit by adding red pepper chilli flakes. Next time I think i’ll use sweet sausage instead of beef.
    Xuchen Hu 5 months ago
    very good recipe! Easy to follow easy to read! Did every step it required and turned out pretty good! Thanks for sharing!
    JER ESPITIA 7 months ago
    Amazing! Super good cheese spread. I had a few changes if you want to try it. I added 8oz sliced mushroom (with meat) I also threw in 1 jalapeño whole with all seeds. There was 0 out of 10 heat but these two additions took this dish to the next level. I also put in thinly sliced fresh mozzarella (pat dry it). I added it on top of the chess spread and layered noodles over. Since I added fresh mozzarella on top of the cheese spread I removed the grated mozzarella from the cheese spread mixture. I would definitely make this again!
    Alisa Skripnikova 9 months ago
    amazing! i added an extra cup of ricotta/mozzarella mix and used half of the suggested sugar amount. onions need to be caramelized before adding all the other stuff. for tomato sauce, i used marinara. overall, it took 4 hours from start to finish, so i recommend timing it out for at least four and a half before serving.
    LJN 10 months ago
    I haven’t made a Lasagna in years, but set this recipe aside for a snowy day like today. Was delicious! Easy recipe to follow. The only negative was that my top layer was a little too done, but that’s on me not taking it out a little before the time was up; I was afraid of taking it out too soon. Will definitely make again & adjust the timing.
    Erika Ariel 10 months ago
    Really amazing but it takes quite a while to make! Fair warning
    Vlad Spataru 10 months ago
    It. Is. AWESOME! It takes a lot of time overall, but it’s totally worth it! Thanks for sharing this recipe :) will make this at least once per month!
    Ofelia a year ago
    Fantastic. So good. Sauce is the Best.
    Easy to follow and family loved it I used Ground Chicken and seasoned it with Italian seasoning
    JaLisa King a year ago
    Came out great added green peppers and added some sharp cheddar
    Angela Vujkovic a year ago
    It was delicious! My first time making lasagna and it was a success thanks to this recipe and those great pro tips! Will definitely make it again.
    Joan Jones a year ago
    It was really good. The best I have ever made. Next time I want use as much salt but it was good and I will make it again.
    Brenda meyer a year ago
    Easy and very tasty!
    Bryan B. a year ago
    Family said is was the “best” I’ve ever made. This one’s a keeper. I added fresh spinach and used Italian sausage instead of ground beef. Excellent tip on letting the lasagna sit for 20 minutes.
    David fettig a year ago
    Awesome!!! Very very easy
    Jarrod Tadlock 2 years ago
    Absolutely delicious!!!
    Chris Kennis 2 years ago
    amazing! will definitely eat again
    Shaun Lehane 2 years ago
    So amazing! Didn’t have canned diced tomatoes so I had to make my own which was surprisingly easy and way more flavourful.
    Yummly User 2 years ago
    I'm used to lasagna using store bought sauce but this recipe beats it hands down. Best homemade lasagna I've ever had!
    added sausage and spinach. great!
    Teri 3 years ago
    Wow there was nothing left for leftovers everyone ate it up! Fantastic!!!

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