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Best Korean Warm Noodle Soup
ASIAN RECIPES AT HOME15Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 noodles (servings white)
- 4 large anchovies (dried)
- 2 inches seaweed (two-inch square pieces of Kombu)
- 1 tsp. salt
- 1 Tbsp. soy sauce (korean-style soup, gukganjang)
- 1 cup pickling cucumbers (cut into matchsticks)
- 1/2 cup carrots (cut into matchsticks)
- 1 green onion (sliced on the diagonal)
- 1 large egg
- 5 cups water
- 2 sheets roasted seaweed (or seasoned, gim)
- 1 tsp. stock (dasida beef flavor soup)
- 2 pieces cake (pieces of fish, odeng)
- 2 tsp. sesame seeds
- 4 sauce (servings of our mild sesame green onion, scallion, 4 servings of our korean-style spicy sauce, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol60mg20% |
Sodium1680mg70% |
Potassium780mg22% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars20g |
Vitamin A80% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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