Best Italian Meatballs Recipe | Yummly
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Best Italian Meatballs

SAVORY EXPERIMENTS
12Ingredients
50Minutes
810Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups crusts (white bread, removed and cut into 1/2 inch cubes)
  • 2/3 cup evaporated milk
  • 1/2 white onion (micrograted)
  • 4 large garlic cloves (micrograted)
  • 2 tablespoons flat leaf parsley (minced)
  • 2 eggs (lightly beaten)
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon ground beef (bullion)
  • 1 pound ground beef (broken into 1 inch pieces, minimum of 80/20 mix)
  • 1 pound ground pork (broken into 1 inch pieces)
  • 1 pound ground veal (broken into 1 inch pieces)
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat22g110%
    Trans Fat1g
    Cholesterol370mg123%
    Sodium1490mg62%
    Potassium1230mg35%
    Protein69g135%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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