Best Italian Meatballs Recipe | Yummly

Best Italian Meatballs

JEANETTE'S HEALTHY LIVING(2)
Janel Hart: "awesome!! very moist and delicious" Read More
20Ingredients
80Minutes
630Calories
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Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 1 cup onion (organic, finely chopped)
  • 56 ounces Italian plum tomatoes (organic, pureed in food processor)
  • 15 ounces tomato sauce (organic)
  • 1 teaspoon red pepper flakes
  • 2 bay leaves
  • sea salt
  • black pepper
  • 1/2 pound ground pork (organic)
  • 1/2 pound ground beef (grass-fed)
  • 1 cup panko breadcrumbs
  • 1/3 cup Parmesan cheese (grated)
  • 1/4 cup parsley (minced)
  • 2 cloves garlic (minced)
  • 2 large eggs
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • all purpose flour (to coat meatballs)
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
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    NutritionView More

    630Calories
    Sodium42% DV1000mg
    Fat71% DV46g
    Protein45% DV23g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories630Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat11g55%
    Trans Fat0.5g
    Cholesterol130mg43%
    Sodium1000mg42%
    Potassium1190mg34%
    Protein23g45%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A20%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Janel Hart 7 months ago
    awesome!! very moist and delicious
    Keddo 2 years ago
    Delicious! Absolutely a keeper!

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