Best Italian Flatbread Recipe | Yummly
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Best Italian Flatbread

THE CILANTROPIST
11Ingredients
80Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup warm water (90-110 degrees Fahrenheit)
  • 1 tablespoon extra-virgin olive oil
  • 1 package active dry yeast (1/4 oz)
  • 2 1/2 cups all purpose flour
  • 1/4 teaspoon garlic powder (optional)
  • 1 1/2 teaspoons dried Italian herbs (use your choice of:)
  • herb seasoning (McCormick Perfect Pinch Mediterranean)
  • fresh herbs (substitute, if you like)
  • 1/4 teaspoon salt
  • olive oil (Extra, for greasing bowl, baking sheet, and brushing top of bread)
  • coarse sea salt (for sprinkling on top of bread)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium110mg3%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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