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Best Instant Pot Braised Oxtail Stew
SAVORY THOUGHTS18Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. oxtail
- 15 oz. Great Northern beans
- 2 large carrots (sliced)
- 3 cloves garlic (chopped)
- 2 green onions (sliced)
- 2 sprigs thyme
- 1/2 cup yellow onions (chopped)
- 1 cup beef broth (or vegetable broth)
- 2 Tbsp. Worcestershire sauce
- 1 tsp. ground clove
- 1 tsp. black pepper
- 1 tsp. kosher salt
- 2 Tbsp. vegetable (better than bouillon base)
- 2 Tbsp. vegetable oil
- 1 Tbsp. glaze (100% Premium, or Rosemary)
- 2 celery stalks (sliced)
- 2 shallots (Chopped)
- 1 Tbsp. tomato paste
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium740mg31% |
| Potassium910mg26% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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