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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. chuck roast (cut into bite-size pieces, trim fat)
- salt
- pepper
- 3 Tbsp. olive oil
- 1 large onion (diced)
- 3 tsp. minced garlic
- 4 cups low sodium beef broth
- 2 Tbsp. tomato paste
- 2 Tbsp. Worcestershire sauce
- 1 lb. baby gold potatoes (dutch, cubed)
- 1/2 lb. baby carrots (cut in half)
- 4 stalks celery (cut into slices)
- 2 sprigs fresh thyme (or 1 tsp dried)
- 1 bay leaf
- 3 Tbsp. cornstarch
- 3 Tbsp. water
- 1 cup frozen peas
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium600mg25% |
| Potassium640mg18% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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