Best Homemade Tartar Sauce

DARING GOURMET(1)
Imbi T.: "it turned out great! I used as many of the ingred…" Read More
14Ingredients
25Minutes
150Calories

Ingredients

US|METRIC
  • 3/4 cup mayonnaise
  • 1/4 cup creme fraiche (or sour cream)
  • 1/4 cup dill pickles (finely chopped)
  • 2 tablespoons capers (rinsed/drained and roughly chopped)
  • 1 shallot (small, finely minced)
  • 1 clove garlic (finely minced)
  • 1 tablespoon fresh parsley (chopped, fresh dill is also a great option for seafood)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon hot pepper sauce (option)
  • 1 tablespoon olives (finely chopped, optional)
  • 1 teaspoon horseradish (optional)
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    NutritionView More

    150Calories
    Sodium16% DV380mg
    Fat18% DV12g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium380mg16%
    Potassium100mg3%
    Protein1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Imbi T. 2 years ago
    it turned out great! I used as many of the ingredients as I had, made a few substitions. Added just a touch of sugar.

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