Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 32 oz. Crisco Pure Vegetable Oil (OR Crisco® Pure Peanut Oil)
- 4 russet potatoes (medium, about 1-1/4 pounds)
- fine sea salt (or table salt)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- HEAT oil, in 4-quart saucepan or deep fryer (375º F). Scrub potatoes, remove deep eyes and blemishes from skin. Cut a slice from both ends of potatoes to start with a flat slicing surface. Slice potatoes thinly, about 1/16-inch, by hand or using a mandoline (manual slicer) or in a food processor, using a 2mm blade. Place slices into a large bowl with enough cold water to cover.
- DRAIN water from potatoes. Remove excess water by processing in salad spinner and then blot with paper towels to prevent spattering while frying. Line a 4-quart bowl with paper towels.
- DEEP fry potatoes in 2 to 3 batches, stirring potatoes occasionally, until light golden brown, about 3 to 5 minutes. Drain on paper towels. Sprinkle hot chips with salt to taste; toss to coat evenly. Repeat with remaining potatoes.
NutritionView More
Unlock full nutritional details with subscription
1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1740Calories from Fat1630 |
% DAILY VALUE |
Total Fat181g278% |
Saturated Fat13g65% |
Trans Fat5g |
Cholesterol |
Sodium160mg7% |
Potassium710mg20% |
Protein3g |
Calories from Fat1630 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A0% |
Vitamin C15% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes