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Willow Hennelly: "I loved how the crust is on top- especially after…" Read More
9Ingredients
95Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. zest (grated lemon peel, from 1 lemon)
- 4 1/2 tsp. lemon juice (I used 1 medium lemon 22 ml)
- 2 1/4 cups flour (270 grams)
- 1 1/2 tsp. baking powder (7 1/2 grams)
- 3/4 tsp. salt (4 grams)
- 1 1/4 cups sugar (276 grams)
- 3/4 cup butter (softened 170 grams)
- 3 eggs (large)
- 3/4 cup milk (I used 2% 177 ml)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium390mg16% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber<1g4% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Willow Hennelly 6 years ago
I loved how the crust is on top- especially after the lemon glaze. I liked the flavor of the bread, but I wish more lemon would come through. I might experiment with more lemon juice next time