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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (double, recipe)
- 49.4 oz. tart cherries
- 1 cup juice
- 1 cup sugar
- 1/4 cup cornstarch
- 1/8 tsp. salt
- 2 Tbsp. butter
- red food coloring (optional)
- 1 beaten egg (for brushing on top of the crust)
- sugar (for sprinkling on top)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars44g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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