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7Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup butter
- 1 1/2 cups heavy whipping cream
- 2 tsp. garlic (Minced)
- 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups grated Parmesan cheese (Freshly)
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Reviews(14)
Sarah J. 2 years ago
So good!!! I was lazy and used garlic powder instead of real garlic but it still turned out great! will definitely make again!
Wendy 3 years ago
Added one tablespoon cream cheese after discovering we were a half cup short of Parmesan cheese.
OMG. So delicious. Best ever. So easy.
2nd time making it, turns out a half cup short of Parmesan cheese is just right for this recipe. Put too much in this time. Will revert to adding cream cheese instead. Yum.
Kerry M. 4 years ago
The best Alfredo sauce I've ever tasted! Made it as a side with prawns, asparagus, and mushrooms for guests, and they said it should have been the main course!
Natalie S. 5 years ago
great! i added corn starch and water to make it thicker but i like my sauce thick!