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Best Healthy Vegan Lasagna Recipe (Vegetable & Cheese Stuffed)
NUTRICIOUSLY23Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. lasagna noodles (dry, whole grain if possible)
- 1 sweet potato (medium-large)
- 1 Tbsp. lemon juice
- 1 dash salt
- 1 onion
- 1/2 leek (sliced)
- 2 cloves garlic (minced)
- 3 cups white mushrooms (chopped)
- 1 red bell pepper (chopped)
- 4 cups baby spinach (roughly chopped)
- 2/3 cup corn kernels
- 30 oz. diced tomatoes
- 3 cloves garlic (minced)
- 3 tsp. oregano (dried)
- 3 tsp. basil (dried)
- 1 tsp. paprika powder
- 2 tsp. salt
- 1 1/2 cups raw cashews
- 1 cup water
- 3 Tbsp. lemon juice
- 5 Tbsp. nutritional yeast
- 1 Tbsp. salt
- 1/4 tsp. pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3390mg141% |
| Potassium1690mg48% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A220% |
| Vitamin C150% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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