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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 4 cups water
- 14.5 oz. diced tomatoes (undrained)
- 3 medium carrots (sliced)
- 2 medium potatoes (peeled and cubed)
- 1 medium onion (chopped)
- 1/2 cup chopped celery
- 4 beef bouillon cubes
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dried oregano
- 1 cup frozen green beans (or cut fresh)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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