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Best Gujiya Recipe (Indian Sweet Empanadas – Fried and Baked)
EASYCOOKINGWITHMOLLY.COM11Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups all purpose flour
- 1/4 cup olive oil (for making dough.)
- 1 cup water (2-3tbsp more)
- 1 cup ricotta cheese
- 5 Tbsp. ghee
- 5 Tbsp. raw almonds
- 5 Tbsp. coconut (Powder)
- 2 Tbsp. green cardamom
- 1 Tbsp. flour
- 4 Tbsp. water
- 2 cups oil (for frying Gujiya)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium10mg0% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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