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Shane Sherman: "Made this but used half ketchup half bbq sauce, b…" Read More
10Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup onion (finely diced)
- 1 clove garlic (minced)
- 2 lb. ground turkey (93 % lean, 7 % fat)
- 1/2 cup dry breadcrumbs (seasoned)
- 3/4 cup tomato ketchup (Heinz Hot and Spicy flavored, divided, or plain ketchup)
- 2 eggs (slightly beaten)
- 1 tsp. Worcestershire sauce
- 1 1/2 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 1 tsp. marjoram (dried)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1740mg73% |
| Potassium790mg23% |
| Protein44g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Shane Sherman 9 months ago
Made this but used half ketchup half bbq sauce, both sugar-free. It was delicious.
Tess 2 years ago
I like it very moist, the only problem is, it’s too salty. I’ll definitely make this again with less salt.
A Graham 2 years ago
As a follower of the mediterranean diet I have to say I love this recipe, ESPECIALLY since it does not involve ground beef. Thank you
Holly Lynch 3 years ago
I followed the directions to a T and it came out great!! I made 1/2 the recipe , so I used 1lb of turkey instead of 2 etc etc... it wasn't mushy at all. I used Italian bread crumbs and the flavor was great. I will be making this again for sure
Graham 3 years ago
Great recipe, was so tasty. I did add extra garlic because I love it. Super easy to make.
Sunny Shirey 3 years ago
Turned out really good. Didn't have marjoram, so substituted oregano. Had good flavor and was not greasy like beef meatloaf.
Amy 4 years ago
This recipe was SOO unbelievably fast to put together and was absolutely delicious, moist, and flavorful! Highly recommend!
Katrina O. 4 years ago
I made tonight and used plain breadcrumbs and used ranch dressing mixing instead of majorm seasoning. i also made mine in a square brownie pan. Came out perfect!
Chloé Veal 4 years ago
I used oregano in place of majoram and I would use less than it's asking for because the breadcrumbs are already seasoned. Put extra ketchup on top made it better. And a broil pan with foil underneath was essential for easy clean up!
Tammy Johnson 4 years ago
Amazing!!! Prepared as recipe states, wouldn’t make any modifications! Tasted great!
Dorothy Antoine 5 years ago
It turned out great! I used the oregano instead of the other spice it called for. I added some milk which made it extremely moist! Will definitely do it again!
Karen L. 5 years ago
It turned out really well! I missed the part where the recipe said to sauté the onions and garlic first, so I just mixed them into bowl, raw, with all the other ingredients. I also forgot to top it with some ketchup for the last 10 minutes of cooking.. It still turned out really good! First time I’ve even made meatloaf using ground turkey—and I liked it more than the beefy version!